Mother’s Dairy Butter 1kg Pack is a rich, creamy dairy product made by churning fresh or fermented cream. With its smooth texture and natural golden hue, this family-sized pack provides abundant butter for everyday cooking and baking. It adds depth and flavour to both sweet and savoury dishes, melting beautifully to enhance aroma and taste. Ideal for spreading, folding into dough, or melting over vegetables, it delivers purity, tradition, and consistent quality.
Main Features:
- Quantity: 1kg pack
- Made from: Fresh or fermented cream
- Texture: Smooth, rich, and creamy
- Colour: Natural golden hue
- Flavour: Deep, buttery taste that enhances sweet and savoury recipes
- Usage: Ideal for spreading, baking, cooking, sautéing, and pastry making
- Melting Quality: Melts evenly to enrich aroma and mouthfeel
- Nutritional Value: Naturally high in fat for wholesome energy and richness
- Packaging: Hygienically packed to preserve freshness and quality
- Quality Promise: Pure, traditional, and consistently high-quality dairy product