Mother's Dairy Butter is a rich, creamy, dairy product made by churning fresh or fermented cream. With its smooth texture and golden hue, butter is a staple in kitchens around the world. It adds depth and flavour to both sweet and savoury dishes, from flaky pastries to sizzling sautés. Naturally high in fat, butter melts beautifully and enhances the aroma and taste of any meal. Whether spread on warm toast, folded into dough, or melted over vegetables, butter delivers a wholesome, satisfying indulgence that reflects purity, tradition, and quality.
Key Features (200g Pack):
- Quantity: 200Gram pack
- Made from: Fresh or fermented cream
- Texture: Smooth, rich, and creamy
- Colour: Natural golden hue
- Flavour: Deep, buttery taste that enhances sweet and savoury recipes
- Usage: Ideal for spreading, baking, cooking, sautéing, and pastry making